This was "the real deal" - the class was taught in French, and of course the recipe was in French too! I was too busy having fun to take pictures, but thanks to our great teacher we had a delightful time and ended up with some beautiful and delicious macarons.
|They look and taste as good as those from a fancy patisserie|
The next weekend we decided to try out our new skills and make our own batch of macarons. There are a LOT of details to remember, but we managed to put together some pretty good macarons.
|Placing the dough on the sheet for baking|
|Almost as good as the professionals|
I am thrilled that I finally got to try my hand at making these delicacies, and look forward to perfecting my skills and developing some fun and interesting flavors.